Antipasti

Antipasto Rustico
Chef’s choice of three cheeses and three meats, roasted red pepper, olives, cherry tomato artichoke dip

Calamari Fritti
Banana peppers, onion, served with marinara sauce and lemon pepper cream sauce

Bruschette
Fresh tomatoes, basil pesto and extra virgin olive oil on crostini bread

Zucchini Fritti
Served with horseradish petal sauce

The Caprese
Hanover tomato, fresh mozzarella, fresh basil, extra virgin olive oil, balsamic glaze

Arancini
3 Balls of sticky rice stuffed with Bolognese sauce and mozzarella

Shrimp Fritters
Served with horseradish petal sauce

*Beef Carpaccio
Served with mixed greens, capers, shaved asiago, mustard aioli

Seafood Platter
Calamari, clams, mussels, sautéed with spinach, artichoke, banana pepper, in a lemon garlic sauce

Eggplant Bruschette
Eggplant fritters topped with an olive, caper, onion, tomato, and roasted red pepper tapenade

Pomodoro Fritto
Smoked gouda, basil pesto, balsamic glaze

Insalate & Zuppe

Cranberry Apple Goat Cheese Salad
Baby Spinach, radish, carrots, cherry tomato, onion, grilled chicken

Crispy Chicken Salad
Mixed Greens, tomato, onion, olives, feta cheese, croutons, with ranch dressing, olive oil, and balsamic vinegar

*Grilled Tuna Salad
Mixed greens, ahi tuna, cherry tomato, onion, cucumber, kalamata olives, croutons

Grilled Chicken Caesar   
Romaine, grilled chicken breast, parmigiano, croutons with Caesar dressing

*Steak Salad
Mixed greens, tomato, feta, pecans, red onion, topped with grilled sliced ribeye

Shrimp Wedge Salad
Grilled shrimp atop an iceberg wedge topped with bacon, cherry tomato, red onion and homemade bleu cheese dressing

*Insalata Salmone
Grilled salmon steak on a bed of mixed greens, cherry tomato, onion, cucumber, carrots

Dressings:
House prepared Italian, House prepared Balsamic vinaigrette, Ranch, Bleu Cheese, Thousand Island, Honey Mustard, French   

La Pizza

Cheese Pizza   additional toppings available 

Margherita
Fresh Mozzarella, Fresh Basil

White Pizza
Mozzarella, Ricotta, Fresh Garlic  

La Vegetariana
Fresh Mushroom, Red Onion, Roasted Red Pepper, Sliced Tomato, Roasted Garlic, Feta, EVOO  

Grilled Chicken Pizza
Onion, Sliced Tomato, Artichoke Hearts, Fresh Mushroom, Fresh Garlic, Baby Spinach, Marinated Grilled Chicken Breast, EVOO  

Misto Carne
Pepperoni, Sausage, Canadian Bacon, Rib Eye, Green Pepper, Onion, Mozzarella, Asiago, Sharp Cheddar  


The Sicilian “Sfincione”
Authentic recipe. Tomato chunks, Onion, Bread Crumbs, Grated Pecorino Romano, Asiago  

Schiacciata
Traditional sandwich style pizza with Mushroom, Onion, Tomato, Artichoke, Ham, Mozzarella, EVOO 

Barbecued Chicken Pizza
Grilled chicken breast in our house prepared barbecue sauce, mozzarella, red onion  

Eggplant Pizza
Eggplant, garlic,, roasted red pepper, basil pesto, asiago cheese  

Schiacciata Contadina
Traditional sandwich style pizza with tomato, red onion, kalamata olives, light mozzarella cheese, EVOO, fresh basil  

House Specialties

Lasagna
Our family recipe. Sicilian recipe with meat sauce, peas, and carrots and a creamy besciamella

Seafood Cannelloni
Homemade pasta sheet filled with shrimp and lump crab in a tomato cream sauce

5 Cheese Manicotti
Homemade pasta sheet filled with ricotta, mozzarella, grated romano, fontina, and asiago oven baked

Beef & Sausage Cannelloni
Homemade pasta shell filled with ground beef and sausage, topped with mozzarella and oven baked

Vegetarian Manicotti
Homemade pasta shell filled with seasonal vegetables, baked with mozzarella, in a roasted red pepper sauce


Risotto ai Funghi Porcini
Classic dish topped with lightly breaded chicken breast

Rigatoni Siciliano
Sausage, roasted red pepper sauce, mozzarella cheese, oven baked

Veal Tortellacci  
Mushroom, red onion, spinach, cherry tomato, cherry brandy cream

*Gnocchi Pepe Nero
Bourbon peppercorn cream, sliced ribeye over gnocchi

Cavatelli ai Broccoli
Green broccoli, garlic, EVOO, raisin, roasted almonds, toasted breadcrumbs

La Pasta

Create Your Own
Spaghetti, linguini, penne, tortellini or gnocchi with marinara, tomato sauce, Bolognese, or alfredo

Sapori Garlic & Oil
Fresh garlic, onion, tomato, E.V.O., fresh basil, grated Romano cheese 

Pennette alla Vodka
Mushroom and Canadian bacon in a tomato cream sauce with a splash of vodka

Rigatoni alla Sapori
Peas, onion, pancetta, porcini mushroom, parmigiano chicken, Chablis, dash of cream

Pasta Isabella
Zucchini, sundried tomato, grilled chicken, alfredo cream sauce, drizzled sundried tomato oil


Eggplant Fra Diavolo
Rigatoni tossed with red onion, kalamata olives, eggplant, marinara, fresh mozzarella

Rigatoni al Salmone

Smoked salmon, spinach, cherry tomato, red onion, marinara cream

Pasta Nero
Clams, mussel, calamari, squid ink sauce over angel hair

Pescatore
Shrimp, clams, mussel, sautéed in choice of red or white sauce atop a bed of Linguini

•   Add meatballs, chicken, or sausage  
•   Add Steak*
•   Add Shrimp, Tuna*, or Crab

Entrees

Swordfish Spiedini
Fresh swordfish thinly sliced and rolled with a raisin, pine nut, breadcrumb mixture, sautéed in marinara sauce with capers

Tilapia alla Sapori
Two flash fried encrusted filets, red onion, cherry tomato, capers, baby spinach in a lemon butter sauce

*Salmone alla Griglia
Grilled and served over linguini, with spinach, red onion, capers, cherry tomato, lemon butter sauce

Ossobuco
Pork shank, soffritto, Bordeaux reduction, garlic mashed potato

Pork Rib-­Eye
Breaded or grilled with porcini mushroom, onion, in a marsala wine reduction

Cornbread & Pancetta Stuffed Pork Chops
Apple cider vinegar reduction

Eggplant Rollatini
Rolled with ground beef and baked in crushed tomato marinara sauce and topped with asiago cheese

Eggplant Parmigiana
Rolled with ricotta cheese; baked in crushed tomato marinara sauce and topped with mozzarella and parmigiana

Chicken alla Griglia
Grilled chicken breast, goat cheese, sun-­dried tomato, onion, capers, and fresh basil in a lemon butter sauce

Twisted Chicken Parmigiana
Cordon bleu style chicken breast stuffed with smoked ham and asiago, sautéed in marinara, topped with mozzarella


Chicken Marsala
Onion and mushroom in a marsala wine reduction

Chicken alla Luca
Pancetta, red onion, porcini mushroom, rosemary, Chablis cream reduction, over linguini

*12 oz. Grilled Rib Eye
Spice encrusted with a ginger-­wasabi glaze 18

*Rib Eye Pizzaiola
Spice encrusted served over a bed of vegetables sautéed in marinara sauce, shaved asiago cheese

*8 oz. Filet Mignon
Seasoned with our signature mix of spices and seared to capture the flavor 20 porcini mushroom cabernet reduction

*Bistro Filet  
Seasoned and grilled, served with a blackberry port reduction over garlic mashed potato   15

Veal Saltimbocca
Prosciutto and fresh mozzarella, mushroom, onion and baby spinach in a marsala wine reduction

Veal Cacciatore
Porcini mushroom, onion, capers, cabernet, marinara sauce, fresh mozzarella

Grilled Lamb Chops 
Curried apples, spinach carrot, roasted red pepper, dried fig, marsala, mashed potato

*Blackened Tuna
8 oz. Ahi tuna, roasted butternut squash, avocado sauce

Seafood Siciliano
Clams, mussel, tilapia, sardine tomato couscous, marinara broth

Sides

Mediterranean Salad -- Caesar Salad -- Zuppa del Giorno -- Polenta Cake
Pasta Cacio e Pepe -- Mediterranean Couscous -- Spaghetti Marinara
Prosciutto-wrapped Asparagus -- Seasonal Vegetables -- Peas & Bacon
Garlic Mashed Potatoes -- Three Potato Medley

 

*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness – especially if you have certain medical conditions.